Pizza Style
850°F–900°F (450°C–480°C) for 60–90 sec
Batch
Dough balls
Ball weight
g
Fermentation
Rise time
h
Temperature
°C
Suggested yeast (IDY)0.04%
Baker's Percentages
Hydration%
Salt%
Yeast%
Olive Oil%
Sugar%
Where the perfect crust begins
Pizza gear for your journey
Loftern 16-Inch Bamboo Pizza Peel
Peel, cutting board and serving board in one, with a size guide.
View on Amazon 
ROCKSHEAT Cordierite Pizza Stone
12" × 15" double-faced stone for oven or grill, built-in handles.
View on Amazon 
KitchenStar Pizza Cutter Wheel
Stainless blade on an anti-wobble axle, non-slip handle and a protective cover.
View on Amazon 
Vovoly Multipurpose Bench Scraper
Stainless steel blade for dividing dough, clearing a bench and scraping a bowl.
View on Amazon 
GSM Brands Pizza Dough Proofing Box
Stackable trays with covers, 17.25 × 13 inches, two trays and two covers.
View on Amazon 
LloydPans Detroit-Style Pizza Pan
Hard-anodized 10 × 14 inch pan, made in the USA — the Detroit preset's namesake.
View on Amazon Affiliate links. As an Amazon Associate I earn from qualifying purchases.
Android · Available today
Take CrustParlor with you
More dough formulas and full recipes, plus a place to save the ones you keep coming back to.
Get it onGoogle PlayiOS — in testing, coming soon
